Nutrient Comparison: Pickled Hawaiian Style Radishes VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Pickled Hawaiian Style Radishes versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pickled Hawaiian Style Radishes vs Frozen Roasted Potatoes with Salt:
- Both Pickled Hawaiian Style Radishes and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Pickled Hawaiian Style Radishes as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Pickled Hawaiian Style Radishes vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Pickled Hawaiian Style Radishes have 1.9 times more Calcium, 2.6 times more Sodium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.2 times more Iron and 1.4 times more Potassium than Pickled Hawaiian Style Radishes.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pickled Hawaiian Style Radishes have 2.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 4.5 times more Energy, 5 times more Carbohydrate and 2 times more Protein than Pickled Hawaiian Style Radishes.
- Both Pickled Hawaiian Style Radishes and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Pickled Hawaiian Style Radishes provide inadequate amounts of Energy and Protein