Comparing Nutrients in 5 ounces Partially Defatted Cottonseed Flour VS Squash Seed Kernels

Macros Ratio

	Protein	Fat	Carbs
Partially Defatted Cottonseed Flour	43%	15%	42%
Squash Seed Kernels	20%	73%	7%

Macro Nutrients

	Partially Defatted Cottonseed Flour	Squash Seed Kernels	Recommended Dietary Allowance
Energy	17.5% 509kcal	27.3% 792kcal	2900kcal per day for Men 19-50 years
Fat	9.06% 8.8g	71.7% 69.5g	97g per day for Men 19-50 years
Saturated Fat	7.03% 2.25g	38.4% 12.3g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	24.4% 4.15g	173% 29.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.2% 57.5g	11.7% 15g	130g per day for Men 19-50 years
Sugars	NA	2.74% 2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.29% 0.21g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.18g	g per day for Men 19-50 years
Sucrose	NA	% 1.6g	g per day for Men 19-50 years
Fiber	11% 4.25g	22.4% 8.5g	38g per day for Men 19-50 years
Protein	104% 58g	76.5% 43g	56g per day for Men 19-50 years

Vitamins

	Partially Defatted Cottonseed Flour	Squash Seed Kernels	Recommended Dietary Allowance
Vitamin A	3.46% 31μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	248% 2.98mg	32.2% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	43.5% 0.57mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.76mg	44% 7.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.7% 0.64mg	21.3% 1.06mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	84% 1.1mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	81% 325μg	20.6% 82.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.78% 3.4mg	3% 2.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.62% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Partially Defatted Cottonseed Flour	Squash Seed Kernels	Recommended Dietary Allowance
Calcium	67.8% 678mg	6.52% 65.2mg	1000mg per day for Men 19-50 years
Copper	186% 1.67mg	212% 1.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	224% 18mg	156% 12.5mg	8mg per day for Men 19-50 years
Magnesium	243% 1022mg	200% 839mg	420mg per day for Men 19-50 years
Manganese	132% 3.04mg	280% 6.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	323% 2264mg	250% 1748mg	700mg per day for Men 19-50 years
Potassium	74% 2512mg	33.7% 1147mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	24.2% 13.3μg	55μg per day for Men 19-50 years
Sodium	3.3% 49.6mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	151% 16.6mg	101% 11mg	11mg per day for Men 19-50 years
Water	0.24% 8.93g	0.2% 7.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Partially Defatted Cottonseed Flour VS Squash Seed Kernels per 5 oz

Compare the macro and micronutrient content in 5 oz of Partially Defatted Cottonseed Flour versus 5 oz of Squash Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Partially Defatted Cottonseed Flour vs Squash Seed Kernels:

• 5 ounces of Partially Defatted Cottonseed Flour have 22 times more Vitamin A, 7.7 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B6, 3.9 times more Vitamin B9 and 1.3 times more Vitamin C than Squash Seed Kernels.
• While 5 oz of Dried Pumpkin And Squash Seed Kernels contain 1.7 times more Vitamin B5 than Partially Defatted Glandless Cottonseed Flour.
• Both Partially Defatted Cottonseed Flour and Squash Seed Kernels provide similar amounts of Vitamin B3 per five ounces.
• 5 ounces of Squash Seed Kernels have insufficient amounts of Vitamin A
• Both Partially Defatted Glandless Cottonseed Flour as well as Dried Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Partially Defatted Cottonseed Flour vs Squash Seed Kernels:

• 5 ounces of Partially Defatted Cottonseed Flour have 10.4 times more Calcium, 1.4 times more Iron, 1.2 times more Magnesium, 1.3 times more Phosphorus, 2.2 times more Potassium, 5 times more Sodium and 1.5 times more Zinc than Squash Seed Kernels.
• While 5 oz of Dried Pumpkin And Squash Seed Kernels contain 2.1 times more Manganese and 1.7 times more Selenium than Partially Defatted Glandless Cottonseed Flour.
• Both Partially Defatted Cottonseed Flour and Squash Seed Kernels contain similar levels of Copper per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Partially Defatted Cottonseed Flour have 3.8 times more Carbohydrate and 1.4 times more Protein than Squash Seed Kernels.
• While 5 oz of Dried Pumpkin And Squash Seed Kernels contain 1.6 times more Energy, 7.9 times more Fat, 5.5 times more Saturated Fat, 10.9 times more Omega 3, 7.1 times more Omega 6 and 2 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
• 5 ounces of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3