Nutrient Comparison: Tahini VS Watermelon Seed Kernels per 5 oz
Compare the macro and micronutrient content in 5 oz of Tahini versus 5 oz of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tahini vs Watermelon Seed Kernels:
- 5 ounces of Tahini have 6.4 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Watermelon Seed Kernels.
- Both Sesame Butter from Roasted Kernels as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tahini vs Watermelon Seed Kernels:
- 5 ounces of Tahini have 7.9 times more Calcium, 2.3 times more Copper and 1.2 times more Iron than Watermelon Seed Kernels.
- While 5 oz of Dried Watermelon Seed Kernels contain 5.4 times more Magnesium, 1.6 times more Potassium and 2.2 times more Zinc than Sesame Butter from Roasted Kernels.
- Both Tahini and Watermelon Seed Kernels contain similar levels of Manganese, Phosphorus and Sodium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tahini have 1.4 times more Carbohydrate than Watermelon Seed Kernels.
- While 5 oz of Dried Watermelon Seed Kernels contain 1.3 times more Saturated Fat and 1.7 times more Protein than Sesame Butter from Roasted Kernels.
- Both Tahini and Watermelon Seed Kernels offer comparable quantities of Energy, Fat and Omega 6 per five ounces.