Nutrient Comparison: Roasted Sunflower Seeds VS Almond Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Almond Flour:
- 5 ounces of Roasted Sunflower Seeds have 1.8 times more Vitamin B3, 8 times more Vitamin B6 and 6.3 times more Vitamin B9 than Almond Flour.
- While 5 oz of Almond Flour contain 3 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Almond Flour provide similar amounts of Vitamin B1 per five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Almond Flour:
- 5 ounces of Roasted Sunflower Seeds have 1.9 times more Copper, 2.3 times more Phosphorus, 1.3 times more Potassium, 106.9 times more Selenium and 1.9 times more Zinc than Almond Flour.
- While 5 oz of Almond Flour contain 3.3 times more Calcium and 1.9 times more Magnesium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Almond Flour contain similar levels of Iron and Manganese per five ounces.
- 5 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have 1.5 times more Carbohydrate than Almond Flour.
- While 5 oz of Almond Flour contain 1.4 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Almond Flour offer comparable quantities of Fat and Fiber per five ounces.