Nutrient Comparison: Toasted Sunflower Seeds VS Dried Japanese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Dried Japanese Chestnuts:
- 5 ounces of Toasted Sunflower Seeds have 14.7 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Dried Japanese Chestnuts.
- While 5 oz of Dried Japanese Chestnuts contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 43.8 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Dried Japanese Chestnuts provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Dried Japanese Chestnuts:
- 5 ounces of Toasted Sunflower Seeds have 1.4 times more Copper, 2 times more Iron, 6.9 times more Phosphorus and 2.1 times more Zinc than Dried Japanese Chestnuts.
- While 5 oz of Dried Japanese Chestnuts contain 1.3 times more Calcium, 1.8 times more Manganese, 1.6 times more Potassium and 11.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Dried Japanese Chestnuts contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 1.7 times more Energy, 45.8 times more Fat, 32.5 times more Saturated Fat, 2.5 times more Omega 3, 129.8 times more Omega 6 and 3.3 times more Protein than Dried Japanese Chestnuts.
- While 5 oz of Dried Japanese Chestnuts contain 4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6