Nutrient Comparison: Sorghum VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Sorghum versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sorghum vs Red Kidney Beans:
- 5 ounces of Sorghum have 1.7 times more Vitamin B3 and 2.4 times more Vitamin E than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.8 times more Vitamin B1, 2.2 times more Vitamin B2, 2.1 times more Vitamin B5, 19.7 times more Vitamin B9 and more Vitamin C than Sorghum Grain.
- Both Sorghum and Red Kidney Beans provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Sorghum have insufficient amounts of Vitamin C
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Sorghum Grain as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sorghum vs Red Kidney Beans:
- 5 ounces of Sorghum have 1.4 times more Manganese and 3.8 times more Selenium than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 6.4 times more Calcium, 2.5 times more Copper, 2 times more Iron, 1.4 times more Phosphorus, 3.7 times more Potassium and 1.7 times more Zinc than Sorghum Grain.
- Both Sorghum and Red Kidney Beans contain similar levels of Magnesium per five ounces.
- 5 ounces of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sorghum have 3.3 times more Fat, 6.5 times more Omega 6 and 1.2 times more Sugars than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 5.5 times more Omega 3, 2.3 times more Fiber and 2.1 times more Protein than Sorghum Grain.
- Both Sorghum and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6