Nutrient Comparison: Tamarinds VS Sugar-apples per 5 oz
Compare the macro and micronutrient content in 5 oz of Tamarinds versus 5 oz of Sugar-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tamarinds vs Sugar-apples:
- 5 ounces of Tamarinds have 3.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.2 times more Vitamin B3 than Sugar-apples.
- While 5 oz of Raw Sugar-apples contain 1.6 times more Vitamin B5, 3 times more Vitamin B6 and 10.4 times more Vitamin C than Raw Tamarinds.
- Both Tamarinds and Sugar-apples provide similar amounts of Vitamin B9 per five ounces.
- Both Raw Tamarinds as well as Raw Sugar-apples have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Tamarinds vs Sugar-apples:
- 5 ounces of Tamarinds have 3.1 times more Calcium, 4.7 times more Iron, 4.4 times more Magnesium, 3.5 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Selenium than Sugar-apples.
- Both Tamarinds and Sugar-apples contain similar levels of Copper per five ounces.
- 5 ounces of Sugar-apples lack sufficient amounts of Selenium
- Both Raw Tamarinds as well as Raw Sugar-apples lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tamarinds have 2.5 times more Energy, 2.6 times more Carbohydrate and 1.4 times more Protein than Sugar-apples.
- Both Tamarinds and Sugar-apples offer comparable quantities of Fiber per five ounces.
- Both Raw Tamarinds as well as Raw Sugar-apples provide inadequate amounts of Omega 3 and Omega 6 in five ounces.