Nutrient Comparison: Cooked Ripe Red Tomatoes VS Frozen Spinach per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Frozen Spinach:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Vitamin B5 and 4.1 times more Vitamin C than Frozen Spinach.
- While 5 oz of Unprepared Frozen Spinach contain 24.4 times more Vitamin A, 2.6 times more Vitamin B1, 10.2 times more Vitamin B2, 2.2 times more Vitamin B6, 11.2 times more Vitamin B9, 5.2 times more Vitamin E and 132.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Frozen Spinach provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Frozen Spinach have insufficient amounts of Vitamin B5
- Both Cooked Ripe Red Tomatoes as well as Unprepared Frozen Spinach have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Frozen Spinach:
- 5 oz of Unprepared Frozen Spinach contain 11.7 times more Calcium, 1.9 times more Copper, 2.8 times more Iron, 8.3 times more Magnesium, 6.7 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium, 12 times more Selenium, 6.7 times more Sodium and 4 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Frozen Spinach contain similar levels of Water per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 3.8 times more Sugars than Frozen Spinach.
- While 5 oz of Unprepared Frozen Spinach contain 41 times more Omega 3, 4.1 times more Fiber and 3.8 times more Protein than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Frozen Spinach offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Unprepared Frozen Spinach provide inadequate amounts of Energy and Omega 6 in five ounces.