Comparing Nutrients in 7 ounces Boiled Brussels Sprouts with Salt VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Brussels Sprouts with Salt	24%	10%	66%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Brussels Sprouts with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	0.63% 0.2g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	21.5% 0.34g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	0.92% 0.16g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14g	8.17% 10.6g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	4.02% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	13.6% 5.16g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	9.04% 5.06g	11% 6.15g	56g per day for Men 19-50 years

Vitamins

	Boiled Brussels Sprouts with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	8.6% 77.4μg	11.2% 101μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.7% 0.21mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.53% 1.2mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27% 0.35mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.8% 119μg	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	137% 123mg	88.4% 79.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.7% 0.85mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	232% 278μg	146% 175μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Brussels Sprouts with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.16mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.8% 2.4mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	19.2% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	18.5% 629mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	5.4% 2.98μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	34% 510mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	5.95% 0.65mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	4.77% 176g	4.87% 180g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Brussels Sprouts with Salt VS Cooked Chopped Frozen Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Brussels Sprouts with Salt versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Brussels Sprouts with Salt vs Cooked Chopped Frozen Broccoli:

• 7 ounces of Boiled Brussels Sprouts with Salt have 1.9 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 1.5 times more Vitamin C and 1.6 times more Vitamin K than Cooked Chopped Frozen Broccoli.
• While 7 oz of Boiled Chopped Frozen Broccoli contain 1.3 times more Vitamin A and 3.1 times more Vitamin E than Boiled and Drained Brussels Sprouts with Salt.
• Both Boiled Brussels Sprouts with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per seven ounces.
• Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Brussels Sprouts with Salt vs Cooked Chopped Frozen Broccoli:

• 7 ounces of Boiled Brussels Sprouts with Salt have 2.4 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 2.2 times more Potassium, 2.1 times more Selenium and 23.4 times more Sodium than Cooked Chopped Frozen Broccoli.
• Both Boiled Brussels Sprouts with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Calcium, Manganese, Phosphorus, Zinc and Water per seven ounces.
• 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Brussels Sprouts with Salt have 4.1 times more Omega 3 and 1.3 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
• Both Boiled Brussels Sprouts with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Sugars, Fiber and Protein per seven ounces.
• Both Boiled and Drained Brussels Sprouts with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in seven ounces.