Nutrient Comparison: Brussels Sprouts VS Boiled Butterbur per 7 oz
Compare the macro and micronutrient content in 7 oz of Brussels Sprouts versus 7 oz of Boiled Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Brussels Sprouts vs Boiled Butterbur:
- 7 ounces of Brussels Sprouts have 38 times more Vitamin A, 13.9 times more Vitamin B1, 9 times more Vitamin B2, 7.5 times more Vitamin B3, 17.2 times more Vitamin B5, 4.2 times more Vitamin B6, 15.3 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled Butterbur.
- 7 ounces of Boiled Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Brussels Sprouts as well as Boiled and Drained Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Brussels Sprouts vs Boiled Butterbur:
- 7 ounces of Brussels Sprouts have 14 times more Iron, 2.9 times more Magnesium, 2.2 times more Manganese, 9.9 times more Phosphorus, 1.8 times more Selenium and 4.7 times more Zinc than Boiled Butterbur.
- While 7 oz of Boiled and Drained Butterbur contain 1.4 times more Calcium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Boiled Butterbur contain similar levels of Copper, Potassium and Water per seven ounces.
- 7 ounces of Boiled Butterbur lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Brussels Sprouts have 4.1 times more Carbohydrate and 14.7 times more Protein than Boiled Butterbur.
- 7 ounces of Boiled Butterbur provide inadequate amounts of Carbohydrate and Protein
- Both Raw Brussels Sprouts as well as Boiled and Drained Butterbur provide inadequate amounts of Energy in seven ounces.