Nutrient Comparison: Buckwheat Flour VS Degermed yellow Corn flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Buckwheat Flour versus 7 oz of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Buckwheat Flour vs Degermed yellow Corn flour:
- 7 ounces of Buckwheat Flour have 5.6 times more Vitamin B1, 3.3 times more Vitamin B2, 2.3 times more Vitamin B3, 8.5 times more Vitamin B5, 6 times more Vitamin B6, 2.1 times more Vitamin E and 23.3 times more Vitamin K than Degermed yellow Corn flour.
- Both Buckwheat Flour and Degermed yellow Corn flour provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Degermed yellow Corn flour have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
- Both Whole-groat Buckwheat Flour as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Buckwheat Flour vs Degermed yellow Corn flour:
- 7 ounces of Buckwheat Flour have 20.5 times more Calcium, 3.6 times more Copper, 4.5 times more Iron, 13.9 times more Magnesium, 36.3 times more Manganese, 5.6 times more Phosphorus, 6.4 times more Potassium and 8.4 times more Zinc than Degermed yellow Corn flour.
- While 7 oz of Degermed yellow Corn flour contain 1.4 times more Selenium than Whole-groat Buckwheat Flour.
- 7 ounces of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Buckwheat Flour have 2.2 times more Fat, 4 times more Saturated Fat, 3.2 times more Omega 3, 1.3 times more Omega 6, 4.1 times more Sugars, 5.3 times more Fiber and 2.3 times more Protein than Degermed yellow Corn flour.
- Both Buckwheat Flour and Degermed yellow Corn flour offer comparable quantities of Energy and Carbohydrate per seven ounces.
- 7 ounces of Degermed yellow Corn flour provide inadequate amounts of Omega 3