Comparing Nutrients in 7 ounces Red Cabbage VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Red Cabbage	16%	4%	80%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Red Cabbage	Baked Potato Flesh	Recommended Dietary Allowance
Energy	2.12% 61.5kcal	6.36% 185kcal	2900kcal per day for Men 19-50 years
Fat	0.33% 0.32g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.042g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	5.6% 0.089g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.4% 0.067g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.3% 14.6g	33% 42.8g	130g per day for Men 19-50 years
Sugars	10.5% 7.6g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.05% 2.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.45g	NA	g per day for Men 19-50 years
Sucrose	% 1.2g	NA	g per day for Men 19-50 years
Fiber	11% 4.17g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	5.07% 2.84g	6.95% 3.9g	56g per day for Men 19-50 years

Vitamins

	Red Cabbage	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	12.3% 111μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.5% 0.14mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.2% 0.83mg	17.3% 2.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.83% 0.29mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32% 0.41mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	126% 113mg	28.2% 25.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.46% 0.22mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	63% 76μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Cabbage	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	8.93% 89.3mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	3.75% 0.034mg	47.4% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	21% 0.48mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	26.5% 12μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.5% 59.5mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	14% 482mg	23% 776mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	3.57% 53.6mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	3.97% 0.44mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	4.85% 179g	4.05% 150g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Cabbage VS Baked Potato Flesh per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Cabbage versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Cabbage vs Baked Potato Flesh:

• 7 ounces of Red Cabbage have more Vitamin A, 3.3 times more Vitamin B2, 2 times more Vitamin B9, 4.5 times more Vitamin C and 127.3 times more Vitamin K than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 1.6 times more Vitamin B1, 3.3 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Red Cabbage.
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
• Both Raw Red Cabbage as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Red Cabbage vs Baked Potato Flesh:

• 7 ounces of Red Cabbage have 9 times more Calcium, 2.3 times more Iron and 1.5 times more Manganese than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 12.6 times more Copper, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.6 times more Potassium and 1.3 times more Zinc than Raw Red Cabbage.
• Both Red Cabbage and Baked Potato Flesh contain similar levels of Water per seven ounces.
• 7 ounces of Red Cabbage lack sufficient amounts of Copper
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
• Both Raw Red Cabbage as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Red Cabbage have 4.5 times more Omega 3, 2.3 times more Sugars and 1.4 times more Fiber than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 3 times more Energy, 2.9 times more Carbohydrate and 1.4 times more Protein than Raw Red Cabbage.
• 7 ounces of Red Cabbage provide inadequate amounts of Energy
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3
• Both Raw Red Cabbage as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in seven ounces.