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Comparing Nutrients in 7 ounces CassavaVS Sprouted Pinto Beans

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Sprouted Pinto Beans
28%
11%
61%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
4.24%123kcal
318 kcalvs123 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
1.84%1.8g
0.56 gvs1.8 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.68%0.22g
0.15 gvs0.22 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
41.4%0.66g
0.034 gvs0.66 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.2%0.38g
0.064 gvs0.38 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
17.7%23g
75.5 gvs23 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
NA
3.57 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
18.6%10.4g
2.7 gvs10.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
38%0.46mg
Thiamine
0.17 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.095 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
28.3%4.52mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs4.52 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
29.4%1.47mg
Pantothenic acid
0.21 mgvs1.47 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
26%0.34mg
Pyridoxine
0.17 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
58.5%234μg
Folates and Folic Acid
53.6 μgvs234 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
48%43mg
Ascorbic acid
41 mgvs43 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.77 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
8.53%85.3mg
31.8 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
70.6%0.64mg
0.2 mgvs0.64 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
49%3.9mg
0.54 mgvs3.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
25%105mg
41.7 mgvs105 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
31.6%0.73mg
0.76 mgvs0.73 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
26.6%187mg
53.6 mgvs187 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
18%609mg
538 mgvs609 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
20.2%304mg
27.8 mgvs304 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
9.02%0.99mg
0.67 mgvs0.99 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.36%161g
118 gvs161 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Sprouted Pinto Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Sprouted Pinto Beans:

Comparing minerals per 7 ounces for Cassava vs Sprouted Pinto Beans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Sprouted Pinto Beans

What are the health benefits of Cassava compared to Sprouted Pinto Beans?

Cassava is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and potassium. On the other hand, sprouted pinto beans are rich in protein, fiber, and various vitamins and minerals such as iron and magnesium. Both can be part of a healthy vegan diet, but sprouted pinto beans provide more protein and nutrients compared to cassava.

Can I lose weight easier by eating more Cassava or Sprouted Pinto Beans?

Both cassava and sprouted pinto beans can be part of a healthy weight loss diet, as they are both nutrient-dense and can help keep you full. However, sprouted pinto beans are generally lower in calories and higher in protein and fiber compared to cassava. Therefore, incorporating more sprouted pinto beans into your diet may help you feel fuller for longer and support weight loss efforts. Remember to also focus on overall balanced nutrition and portion control for effective weight loss.

Should I eat more Cassava or more Sprouted Pinto Beans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Sprouted Pinto Beans are a better source of protein compared to Cassava. Therefore, incorporating more Sprouted Pinto Beans into your diet may be more beneficial for muscle growth. Remember to also include a variety of plant-based protein sources to ensure you are meeting your protein needs.

What is the environmental impact of producing Cassava compared to Sprouted Pinto Beans?

Cassava production generally has a lower environmental impact compared to sprouted pinto beans. Cassava requires less water, fertilizer, and pesticides to grow, making it a more sustainable option. Additionally, cassava is a resilient crop that can thrive in poor soil conditions, further reducing its environmental footprint. However, it is important to consider factors such as transportation and processing methods when assessing the overall environmental impact of these foods.




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