Comparing Nutrients in 7 ounces Whole Yellow Corn Flour VS Boiled Bulgur

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Boiled Bulgur	14%	2%	84%

Macro Nutrients

	Whole Yellow Corn Flour	Boiled Bulgur	Recommended Dietary Allowance
Energy	24.7% 716kcal	5.68% 165kcal	2900kcal per day for Men 19-50 years
Fat	7.9% 7.66g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	3.37% 1.08g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	6.57% 0.11g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	1.1% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 153g	28.4% 37g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	0.27% 0.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	38% 14.5g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	24.6% 13.8g	11% 6.1g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Boiled Bulgur	Recommended Dietary Allowance
Vitamin A	2.43% 22μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40.7% 0.49mg	9.43% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	4.27% 0.056mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.6% 3.77mg	12.4% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	13.7% 0.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56.5% 0.73mg	12.7% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.4% 49.6μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	0.83% 0.99μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Boiled Bulgur	Recommended Dietary Allowance
Calcium	1.4% 14mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	50.7% 0.46mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	59% 4.72mg	24% 1.9mg	8mg per day for Men 19-50 years
Magnesium	44% 185mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	39.7% 0.91mg	52.5% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77% 540mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	18.4% 625mg	3.97% 135mg	3400mg per day for Men 19-50 years
Selenium	55.6% 30.6μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	31.2% 3.43mg	10.3% 1.13mg	11mg per day for Men 19-50 years
Water	0.59% 21.7g	4.17% 154g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Yellow Corn Flour VS Boiled Bulgur per 7 oz

Compare the macro and micronutrient content in 7 oz of Whole Yellow Corn Flour versus 7 oz of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Whole Yellow Corn Flour vs Boiled Bulgur:

• 7 ounces of Whole Yellow Corn Flour have 4.3 times more Vitamin B1, 2.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.9 times more Vitamin B5, 4.5 times more Vitamin B6, 1.4 times more Vitamin B9 and 42 times more Vitamin E than Boiled Bulgur.
• 7 ounces of Boiled Bulgur have insufficient amounts of Vitamin E
• Both Whole-grain Yellow Corn Flour as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Whole Yellow Corn Flour vs Boiled Bulgur:

• 7 ounces of Whole Yellow Corn Flour have 3.1 times more Copper, 2.5 times more Iron, 2.9 times more Magnesium, 6.8 times more Phosphorus, 4.6 times more Potassium, 25.7 times more Selenium and 3 times more Zinc than Boiled Bulgur.
• While 7 oz of Cooked Bulgur contain 1.3 times more Manganese and 7.1 times more Water than Whole-grain Yellow Corn Flour.
• 7 ounces of Boiled Bulgur lack sufficient amounts of Selenium
• Both Whole-grain Yellow Corn Flour as well as Cooked Bulgur lack sufficient amounts of Calcium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Whole Yellow Corn Flour have 4.3 times more Energy, 16.1 times more Fat, 13.3 times more Omega 3, 18.1 times more Omega 6, 4.1 times more Carbohydrate, 1.6 times more Fiber and 2.3 times more Protein than Boiled Bulgur.
• 7 ounces of Boiled Bulgur provide inadequate amounts of Omega 3 and Omega 6