Nutrient Comparison: Canned Corn, Sweet, White, Cream Style, No Salt Added VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Corn, Sweet, White, Cream Style, No Salt Added versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Corn, Sweet, White, Cream Style, No Salt Added vs Baked Potato Skin:
- 7 ounces of Canned Corn, Sweet, White, Cream Style, No Salt Added have 2 times more Vitamin B9 than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 4.9 times more Vitamin B1, 2 times more Vitamin B2, 3.2 times more Vitamin B3, 4.8 times more Vitamin B5, 9.7 times more Vitamin B6 and 2.9 times more Vitamin C than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Canned Corn, Sweet, White, Cream Style, No Salt Added vs Baked Potato Skin:
- 7 ounces of Canned Corn, Sweet, White, Cream Style, No Salt Added have 1.7 times more Water than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 11.3 times more Calcium, 15.7 times more Copper, 18.5 times more Iron, 2.5 times more Magnesium, 15.8 times more Manganese, 2 times more Phosphorus and 4.3 times more Potassium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Baked Potato Skin contain similar levels of Zinc per seven ounces.
- 7 ounces of Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Calcium and Manganese
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Baked Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Corn, Sweet, White, Cream Style, No Salt Added have 1.6 times more Sugars than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 2.8 times more Energy, 2.5 times more Carbohydrate, 6.6 times more Fiber and 2.5 times more Protein than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.