Comparing Nutrients in 7 ounces Boiled Young Cowpeas with Salt VS Boiled Eggplant with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Cowpeas with Salt	13%	4%	83%
Boiled Eggplant with Salt	9%	5%	86%

Macro Nutrients

	Boiled Young Cowpeas with Salt	Boiled Eggplant with Salt	Recommended Dietary Allowance
Energy	6.43% 187kcal	2.26% 65.5kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	0.47% 0.46g	97g per day for Men 19-50 years
Saturated Fat	0.6% 0.19g	0.27% 0.087g	32g per day for Men 19-50 years
Omega 3	8.43% 0.13g	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.18g	0.91% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	12.4% 16g	130g per day for Men 19-50 years
Sugars	8.84% 6.4g	8.76% 6.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26% 9.92g	13% 4.96g	38g per day for Men 19-50 years
Protein	11.2% 6.3g	2.94% 1.65g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Cowpeas with Salt	Boiled Eggplant with Salt	Recommended Dietary Allowance
Vitamin A	8.8% 79.4μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.7% 0.2mg	12.6% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.6% 0.29mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.4% 2.8mg	7.44% 1.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.1% 0.31mg	2.98% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.92% 0.13mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63% 252μg	6.95% 27.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.85% 4.37mg	2.87% 2.58mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.9% 0.44mg	5.42% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.8% 5.75μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Cowpeas with Salt	Boiled Eggplant with Salt	Recommended Dietary Allowance
Calcium	25.4% 254mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	29.3% 0.26mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	6.2% 0.5mg	8mg per day for Men 19-50 years
Magnesium	24.6% 103mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	49.4% 1.14mg	9.75% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.5% 101mg	4.25% 29.8mg	700mg per day for Men 19-50 years
Potassium	24.4% 830mg	7.18% 244mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	31.8% 476mg	31.6% 474mg	1500mg per day for Men 19-50 years
Zinc	18.6% 2.04mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	4.05% 150g	4.8% 178g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Young Cowpeas with Salt VS Boiled Eggplant with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Young Cowpeas with Salt versus 7 oz of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Young Cowpeas with Salt vs Boiled Eggplant with Salt:

• 7 ounces of Boiled Young Cowpeas with Salt have 20 times more Vitamin A, 1.3 times more Vitamin B1, 7.4 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5, 9.1 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled Eggplant with Salt.
• While 7 oz of Boiled and Drained Eggplant with Salt contain 1.3 times more Vitamin B6 and 1.9 times more Vitamin E than Boiled and Drained Young Cowpeas with Salt.
• 7 ounces of Boiled Young Cowpeas with Salt have insufficient amounts of Vitamin E
• 7 ounces of Boiled Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin C
• Both Boiled and Drained Young Cowpeas with Salt as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Young Cowpeas with Salt vs Boiled Eggplant with Salt:

• 7 ounces of Boiled Young Cowpeas with Salt have 21.3 times more Calcium, 2.3 times more Copper, 4.5 times more Iron, 4.7 times more Magnesium, 5.1 times more Manganese, 3.4 times more Phosphorus, 3.4 times more Potassium, 25 times more Selenium and 8.6 times more Zinc than Boiled Eggplant with Salt.
• Both Boiled Young Cowpeas with Salt and Boiled Eggplant with Salt contain similar levels of Sodium and Water per seven ounces.
• 7 ounces of Boiled Eggplant with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Young Cowpeas with Salt have 2.8 times more Energy, 4.5 times more Omega 3, 2.4 times more Carbohydrate, 2 times more Fiber and 3.8 times more Protein than Boiled Eggplant with Salt.
• Both Boiled Young Cowpeas with Salt and Boiled Eggplant with Salt offer comparable quantities of Sugars per seven ounces.
• 7 ounces of Boiled Eggplant with Salt provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled and Drained Young Cowpeas with Salt as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Omega 6 in seven ounces.