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Comparing Nutrients in 7 ounces Red CurrantsVS Florida Oranges

Macros Ratio

Protein Fat Carbs

Red Currants
9%
3%
88%
Florida Oranges
6%
4%
90%
7 oz ▼

Macro Nutrients

3.83%111kcal
Energy
3.15%91kcal
111 kcalvs91 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
0.43%0.42g
0.4 gvs0.42 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.16%0.05g
0.034 gvs0.05 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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4.34%0.069g
Omega 3
1.36%0.022g
0.069 gvs0.022 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.62%0.11g
Omega 6
0.36%0.062g
0.11 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21%27.4g
Carbohydrate
17.6%23g
27.4 gvs23 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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20%14.6g
Sugars
25%18g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
14.6 gvs18 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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9.66%7g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
7 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%6.4g
Glucose
NA
6.4 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.2g
Sucrose
NA
1.2 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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22.5%8.53g
Fiber
12.5%4.76g
8.53 gvs4.76 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
2.5%1.4g
2.78 gvs1.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
2.43%22μg
RAE, retinol activity equivalents
3.97 μgvs22 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
16.5%0.2mg
Thiamine
0.079 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.099 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.24%0.2mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.2 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.54%0.13mg
Vitamin B5
9.92%0.5mg
Pantothenic acid
0.13 mgvs0.5 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10.7%0.14mg
Vitamin B6
7.8%0.1mg
Pyridoxine
0.14 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
16 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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90%81.4mg
Vitamin C
99%89.3mg
Ascorbic acid
81.4 mgvs89.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.32%0.2mg
Vitamin E
2.4%0.36mg
Tocopherols and Tocotrienols
0.2 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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18%22μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
22 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.55%65.5mg
Calcium
8.53%85.3mg
65.5 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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23.6%0.21mg
Copper
8.6%0.077mg
0.21 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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25%2mg
Iron
2.23%0.18mg
2 mgvs0.18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.14%25.8mg
Magnesium
4.72%20mg
25.8 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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16%0.37mg
Manganese
2.07%0.048mg
0.37 mgvs0.048 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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12.5%87.3mg
Phosphorus
3.4%24mg
87.3 mgvs24 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%546mg
Potassium
9.86%335mg
546 mgvs335 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
1.8%0.99μg
1.2 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0%0mg
2 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.15%0.46mg
Zinc
1.44%0.16mg
0.46 mgvs0.16 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.67%173g
167 gvs173 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Currants VS Florida Oranges per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Currants versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Currants vs Florida Oranges:

Comparing minerals per 7 ounces for Red Currants vs Florida Oranges:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Currants VS Florida Oranges

What are the health benefits of Red Currants compared to Florida Oranges?

Red currants are rich in vitamin C, fiber, and antioxidants, which can help boost immunity, improve digestion, and reduce inflammation. Florida oranges are also high in vitamin C and fiber, but they contain more sugar compared to red currants. Both fruits offer health benefits, but red currants may be a better option for those looking to reduce their sugar intake.

Can I lose weight easier by eating more Red Currants or Florida Oranges?

Both red currants and Florida oranges can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, red currants are lower in calories and sugar compared to Florida oranges, making them a slightly better choice for weight loss. Incorporating a variety of fruits and vegetables into your diet, along with other healthy foods and regular physical activity, is key to successful weight loss.

Should I eat more Red Currants or more Florida Oranges to gain more muscles while training consistently?

Both red currants and Florida oranges can be beneficial for muscle gain due to their vitamin C content, which supports collagen production for muscle repair and growth. However, Florida oranges are higher in calories and carbohydrates, which can provide energy for your workouts and muscle recovery. Therefore, if you are looking to gain more muscle while training consistently, you may benefit more from incorporating Florida oranges into your diet. Remember to also include a variety of plant-based protein sources to support muscle growth and repair.

What is the environmental impact of producing Red Currants compared to Florida Oranges?

Red currants generally have a lower environmental impact compared to Florida oranges due to factors such as water usage, land use, and transportation emissions. Red currants require less water and land to grow, and they typically have a smaller carbon footprint when transported to market. Additionally, red currants are often grown in cooler climates, which can reduce the need for artificial irrigation and pesticides.




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