Nutrient Comparison: Frozen Edamame VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Edamame versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Edamame vs Cooked Broccoli Raab:
- 7 ounces of Frozen Edamame have 1.9 times more Vitamin B2 and 4.3 times more Vitamin B9 than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.2 times more Vitamin B3, 1.6 times more Vitamin B6, 3.8 times more Vitamin C, 3.5 times more Vitamin E and 8.2 times more Vitamin K than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Cooked Broccoli Raab provide similar amounts of Vitamin B1 and Vitamin B5 per seven ounces.
Comparing minerals per 7 ounces for Frozen Edamame vs Cooked Broccoli Raab:
- 7 ounces of Frozen Edamame have 4.3 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 2.4 times more Zinc than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2 times more Calcium and 9.3 times more Sodium than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Cooked Broccoli Raab contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Edamame have 4.4 times more Energy, 9.1 times more Fat, 2.4 times more Carbohydrate, 4 times more Sugars, 1.7 times more Fiber and 2.9 times more Protein than Cooked Broccoli Raab.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy