Comparing Nutrients in 7 ounces Juice, apple and grape blend, with added ascorbic acid VS Frozen Naranjilla Pulp

Macros Ratio

	Protein	Fat	Carbs
Juice, apple and grape blend, with added ascorbic acid	1%	2%	97%
Frozen Naranjilla Pulp	6%	7%	87%

Macro Nutrients

	Juice, apple and grape blend, with added ascorbic acid	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Energy	3.42% 99kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.25% 0.24g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	0.14% 0.046g	NA	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	NA	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	19% 24.7g	9% 11.7g	130g per day for Men 19-50 years
Sugars	30% 21.7g	10.2% 7.42g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	17.7% 13g	2.85% 2.06g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	% 1.96g	g per day for Men 19-50 years
Sucrose	% 1.47g	% 3.4g	g per day for Men 19-50 years
Fiber	1.04% 0.4g	5.74% 2.2g	38g per day for Men 19-50 years
Protein	0.57% 0.32g	1.56% 0.87g	56g per day for Men 19-50 years

Vitamins

	Juice, apple and grape blend, with added ascorbic acid	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.17% 55.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.99% 0.012mg	7.44% 0.089mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.08% 0.17mg	18% 2.88mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.4% 0.069mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.2% 0.042mg	16.3% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	1.5% 5.95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 56mg	7.06% 6.35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.13% 0.02mg	9.92% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.33% 0.4μg	24% 29μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Juice, apple and grape blend, with added ascorbic acid	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Calcium	2.2% 22mg	1.6% 16mg	1000mg per day for Men 19-50 years
Copper	2.2% 0.02mg	6.17% 0.056mg	0.9mg per day for Men 19-50 years
Fluoride	3.58% 143μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.73% 0.22mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	3.3% 14mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	3.54% 0.081mg	5.8% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.55% 18mg	3.4% 24mg	700mg per day for Men 19-50 years
Potassium	5.6% 191mg	11.7% 397mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	4.67% 173g	5% 185g	3700g per day for Men 19-50 years

Nutrient Comparison: Juice, apple and grape blend, with added ascorbic acid VS Frozen Naranjilla Pulp per 7 oz

Compare the macro and micronutrient content in 7 oz of Juice, apple and grape blend, with added ascorbic acid versus 7 oz of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Juice, apple and grape blend, with added ascorbic acid vs Frozen Naranjilla Pulp:

• 7 ounces of Juice, apple and grape blend, with added ascorbic acid have 8.8 times more Vitamin C than Frozen Naranjilla Pulp.
• While 7 oz of Frozen Naranjilla Pulp contain more Vitamin A, 7.5 times more Vitamin B1, 16.7 times more Vitamin B3, 6.3 times more Vitamin B5, 5.1 times more Vitamin B6, 75 times more Vitamin E and 73 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
• 7 ounces of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
• Both Juice, apple and grape blend, with added ascorbic acid as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9 in seven ounces.

Comparing minerals per 7 ounces for Juice, apple and grape blend, with added ascorbic acid vs Frozen Naranjilla Pulp:

• 7 oz of Frozen Naranjilla Pulp contain 2.8 times more Copper, 3.2 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese and 2.1 times more Potassium than Juice, apple and grape blend, with added ascorbic acid.
• Both Juice, apple and grape blend, with added ascorbic acid and Frozen Naranjilla Pulp contain similar levels of Water per seven ounces.
• 7 ounces of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium and Manganese
• Both Juice, apple and grape blend, with added ascorbic acid as well as Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Juice, apple and grape blend, with added ascorbic acid have 2.1 times more Carbohydrate, 2.9 times more Sugars and 6.2 times more Fructose than Frozen Naranjilla Pulp.
• While 7 oz of Frozen Naranjilla Pulp contain 5.5 times more Fiber than Juice, apple and grape blend, with added ascorbic acid.
• 7 ounces of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Fiber
• Both Juice, apple and grape blend, with added ascorbic acid as well as Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein in seven ounces.