Nutrient Comparison: Steamed Hawaii Mountain Yam with Salt VS Cassava per 7 oz
Compare the macro and micronutrient content in 7 oz of Steamed Hawaii Mountain Yam with Salt versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Steamed Hawaii Mountain Yam with Salt vs Cassava:
- 7 ounces of Steamed Hawaii Mountain Yam with Salt have 4.5 times more Vitamin B5 and 2.4 times more Vitamin B6 than Cassava.
- While 7 oz of Raw Cassava contain 3.4 times more Vitamin B2, 6.6 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam with Salt.
- Both Steamed Hawaii Mountain Yam with Salt and Cassava provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Steamed Hawaii Mountain Yam with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Steamed Hawaii Mountain Yam with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Steamed Hawaii Mountain Yam with Salt vs Cassava:
- 7 ounces of Steamed Hawaii Mountain Yam with Salt have 1.3 times more Copper, 1.6 times more Iron, 1.5 times more Phosphorus, 1.8 times more Potassium, 17.7 times more Sodium and 1.3 times more Water than Cassava.
- While 7 oz of Raw Cassava contain 2.1 times more Magnesium and 1.4 times more Manganese than Steamed Hawaii Mountain Yam with Salt.
- Both Steamed Hawaii Mountain Yam with Salt and Cassava contain similar levels of Zinc per seven ounces.
- Both Steamed Hawaii Mountain Yam with Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Steamed Hawaii Mountain Yam with Salt have 1.3 times more Protein than Cassava.
- While 7 oz of Raw Cassava contain 2 times more Energy and 1.9 times more Carbohydrate than Steamed Hawaii Mountain Yam with Salt.
- Both Steamed Hawaii Mountain Yam with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.