Nutrient Comparison: Blanched Almonds VS Cooked Frozen Peas And Carrots with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Cooked Frozen Peas And Carrots with Salt:
- 7 ounces of Blanched Almonds have 11.1 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 45.7 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
- While 7 oz of Boiled Frozen Peas And Carrots, drained with Salt contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Cooked Frozen Peas And Carrots with Salt:
- 7 ounces of Blanched Almonds have 10.3 times more Calcium, 13.5 times more Copper, 3.5 times more Iron, 16.8 times more Magnesium, 9.1 times more Manganese, 9.8 times more Phosphorus, 4.2 times more Potassium, 2.9 times more Selenium and 6.6 times more Zinc than Cooked Frozen Peas And Carrots with Salt.
- While 7 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 16 times more Sodium and 19 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 12.3 times more Energy, 125 times more Fat, 51.3 times more Saturated Fat, 75.4 times more Omega 6, 1.8 times more Carbohydrate, 3.2 times more Fiber and 6.9 times more Protein than Cooked Frozen Peas And Carrots with Salt.
- While 7 oz of Boiled Frozen Peas And Carrots, drained with Salt contain 9 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 7 ounces of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy and Omega 6