Comparing Nutrients in 7 ounces Roasted Pistachios VS Roasted Pecans

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Roasted Pecans	5%	88%	7%

Macro Nutrients

	Roasted Pistachios	Roasted Pecans	Recommended Dietary Allowance
Energy	39% 1135kcal	48.6% 1409kcal	2900kcal per day for Men 19-50 years
Fat	94% 91g	152% 147g	97g per day for Men 19-50 years
Saturated Fat	35% 11.2g	39% 12.5g	32g per day for Men 19-50 years
Omega 3	26.3% 0.42g	123% 1.97g	1.6g per day for Men 19-50 years
Omega 6	153% 26g	229% 39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43% 56g	20.7% 27g	130g per day for Men 19-50 years
Sugars	21% 15.4g	11% 8.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.6% 0.44g	0.11% 0.079g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.5g	% 0.079g	g per day for Men 19-50 years
Sucrose	% 14g	% 7.94g	g per day for Men 19-50 years
Fiber	53.8% 20.4g	49% 18.7g	38g per day for Men 19-50 years
Protein	74.6% 41.8g	33.7% 19g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Roasted Pecans	Recommended Dietary Allowance
Vitamin A	2.87% 25.8μg	1.54% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.38mg	74.4% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.7% 0.46mg	16.3% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.72mg	14.5% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.4% 1mg	28% 1.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	171% 2.23mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25.3% 101μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.6% 5.95mg	1.54% 1.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.7% 4.3mg	17% 2.58mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22% 26μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Roasted Pecans	Recommended Dietary Allowance
Calcium	21.2% 212mg	14.3% 143mg	1000mg per day for Men 19-50 years
Copper	285% 2.57mg	257% 2.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	69.5% 5.56mg	8mg per day for Men 19-50 years
Magnesium	51.5% 216mg	62.4% 262mg	420mg per day for Men 19-50 years
Manganese	107% 2.47mg	339% 7.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	133% 931mg	83% 581mg	700mg per day for Men 19-50 years
Potassium	58.8% 1998mg	24.7% 841mg	3400mg per day for Men 19-50 years
Selenium	36% 20μg	14.4% 7.94μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	42.2% 4.64mg	91% 10mg	11mg per day for Men 19-50 years
Water	0.099% 3.67g	0.06% 2.22g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Pistachios VS Roasted Pecans per 7 oz

Compare the macro and micronutrient content in 7 oz of Roasted Pistachios versus 7 oz of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Roasted Pistachios vs Roasted Pecans:

• 7 ounces of Roasted Pistachios have 1.5 times more Vitamin B1, 2.2 times more Vitamin B2, 6 times more Vitamin B6, 3.2 times more Vitamin B9, 4.3 times more Vitamin C and 1.7 times more Vitamin E than Roasted Pecans.
• While 7 oz of Dry Roasted Pecans contain 1.4 times more Vitamin B5 than Dry Roasted Pistachio Nuts.
• Both Roasted Pistachios and Roasted Pecans provide similar amounts of Vitamin B3 per seven ounces.
• 7 ounces of Roasted Pecans have insufficient amounts of Vitamin C
• Both Dry Roasted Pistachio Nuts as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Roasted Pistachios vs Roasted Pecans:

• 7 ounces of Roasted Pistachios have 1.5 times more Calcium, 1.4 times more Iron, 1.6 times more Phosphorus, 2.4 times more Potassium and 2.5 times more Selenium than Roasted Pecans.
• While 7 oz of Dry Roasted Pecans contain 3.2 times more Manganese and 2.2 times more Zinc than Dry Roasted Pistachio Nuts.
• Both Roasted Pistachios and Roasted Pecans contain similar levels of Copper and Magnesium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Roasted Pistachios have 2.1 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Protein than Roasted Pecans.
• While 7 oz of Dry Roasted Pecans contain 1.6 times more Fat, 4.7 times more Omega 3 and 1.5 times more Omega 6 than Dry Roasted Pistachio Nuts.
• Both Roasted Pistachios and Roasted Pecans offer comparable quantities of Energy, Saturated Fat and Fiber per seven ounces.