Nutrient Comparison: Pears VS Peaches, dried, sulfured, stewed, without added sugar per 7 oz
Compare the macro and micronutrient content in 7 oz of Pears versus 7 oz of Peaches, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pears vs Peaches, dried, sulfured, stewed, without added sugar:
- 7 ounces of Pears have 1.2 times more Vitamin B2 than Peaches, dried, sulfured, stewed, without added sugar.
- While 7 oz of Peaches, dried, sulfured, stewed, without added sugar contain 9.4 times more Vitamin B3, 3.7 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Pears.
- Both Pears and Peaches, dried, sulfured, stewed, without added sugar provide similar amounts of Vitamin C and Vitamin K per seven ounces.
- 7 ounces of Pears have insufficient amounts of Vitamin B3 and Vitamin B5
- 7 ounces of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B2
- Both Raw Pears as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Pears vs Peaches, dried, sulfured, stewed, without added sugar:
- 7 oz of Peaches, dried, sulfured, stewed, without added sugar contain 1.4 times more Copper, 7.3 times more Iron, 1.9 times more Magnesium, 2 times more Manganese, 3.2 times more Phosphorus and 2.8 times more Potassium than Raw Pears.
- Both Pears and Peaches, dried, sulfured, stewed, without added sugar contain similar levels of Water per seven ounces.
- 7 ounces of Pears lack sufficient amounts of Magnesium and Phosphorus
- Both Raw Pears as well as Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Peaches, dried, sulfured, stewed, without added sugar contain 1.4 times more Energy, 1.3 times more Carbohydrate, 1.7 times more Sugars and 3.2 times more Protein than Raw Pears.
- Both Pears and Peaches, dried, sulfured, stewed, without added sugar offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Pears provide inadequate amounts of Energy and Protein
- Both Raw Pears as well as Peaches, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.