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Comparing Nutrients in 7 ounces Bosc PearsVS Medjool Dates

Macros Ratio

Protein Fat Carbs

Bosc Pears
2%
1%
97%
Medjool Dates
2%
0%
98%
7 oz ▼

Macro Nutrients

4.6%133kcal
Energy
19%550kcal
133 kcalvs550 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.18%0.18g
Fat
0.31%0.3g
0.18 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
NA
NA gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
NA
NA mgvsNA mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24.6%32g
Carbohydrate
114%149g
32 gvs149 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28%20.3g
Sugars
182%132g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.3 gvs132 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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15.4%11g
Fructose
87.6%63.5g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11 gvs63.5 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.92g
Glucose
%67g
4.92 gvs67 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.2g
Sucrose
%1.05g
4.2 gvs1.05 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
35%13.3g
6.15 gvs13.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.28%0.71g
Protein
6.4%3.6g
0.71 gvs3.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
1.54%14μg
RAE, retinol activity equivalents
2 μgvs14 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
8.27%0.099mg
Thiamine
0.024 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.5%0.046mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.046 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.9%0.3mg
Vitamin B3
20%3.2mg
Niacin, nicotinic acid, niacinamide
0.3 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.26%0.11mg
Vitamin B5
32%1.6mg
Pantothenic acid
0.11 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.2%0.042mg
Vitamin B6
38%0.49mg
Pyridoxine
0.042 mgvs0.49 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
14 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
NA
Cobalamin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.17%5.56mg
Vitamin C
0%0mg
Ascorbic acid
5.56 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.6%10.3μg
Vitamin K
4.47%5.36μg
Phytomenadione or phylloquinone
10.3 μgvs5.36 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
12.7%127mg
20 mgvs127 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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23%0.21mg
Copper
80%0.72mg
0.21 mgvs0.72 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.72%0.3mg
Iron
22.3%1.8mg
0.3 mgvs1.8 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
25.5%107mg
14 mgvs107 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.06%0.093mg
Manganese
25.5%0.59mg
0.093 mgvs0.59 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.97%27.8mg
Phosphorus
17.6%123mg
27.8 mgvs123 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.12%242mg
Potassium
40.6%1381mg
242 mgvs1381 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
NA
0 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.13%2mg
2 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
7.94%0.87mg
0.26 mgvs0.87 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.46%165g
Water
1.14%42.3g
165 gvs42.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bosc Pears VS Medjool Dates per 7 oz

Compare the macro and micronutrient content in 7 oz of Bosc Pears versus 7 oz of Medjool Dates to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bosc Pears vs Medjool Dates:

Comparing minerals per 7 ounces for Bosc Pears vs Medjool Dates:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bosc Pears VS Medjool Dates

What are the health benefits of Bosc Pears compared to Medjool Dates?

Bosc pears are a good source of fiber, vitamin C, and potassium, which can support digestive health, immune function, and heart health. Medjool dates are high in fiber, antioxidants, and natural sugars, providing a quick source of energy. Both can be part of a healthy diet, but pears may offer more variety in nutrients due to their vitamin and mineral content.

Can I lose weight easier by eating more Bosc Pears or Medjool Dates?

Both Bosc pears and Medjool dates can be part of a healthy weight loss diet due to their high fiber content and natural sweetness. However, Bosc pears are lower in calories and sugar compared to Medjool dates, making them a better choice for weight loss. Incorporating a variety of fruits and vegetables, along with other whole plant foods, can help support weight loss goals. Remember to focus on overall calorie intake and balance in your diet for sustainable weight loss.

Should I eat more Bosc Pears or more Medjool Dates to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and micronutrients. Both Bosc pears and Medjool dates can be part of a balanced diet, but for muscle gain, it is recommended to prioritize foods higher in protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a variety of plant-based protein sources along with a balanced intake of carbohydrates and healthy fats will support muscle growth and recovery.

What is the environmental impact of producing Bosc Pears compared to Medjool Dates?

Bosc pears generally have a lower environmental impact compared to Medjool dates. Pears require less water and resources to grow, while dates can be more resource-intensive due to the need for irrigation in arid regions where they are typically cultivated. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of these foods.




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