Comparing Nutrients in 7 ounces Boiled Green Peas VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Peas	25%	2%	73%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Green Peas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	5.75% 167kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	2.36% 0.038g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.96% 0.16g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24% 31g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	16.2% 11.8g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.12% 0.81g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.26g	% 2.46g	g per day for Men 19-50 years
Sucrose	% 10.4g	% 0g	g per day for Men 19-50 years
Fiber	28.7% 11g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	19% 10.6g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Peas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	8.8% 79.4μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43% 0.51mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.7% 0.3mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.07% 0.3mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.3% 125μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31.3% 28mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.85% 0.28mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43% 51.4μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Peas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	5.36% 53.6mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.2% 3.06mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	18.4% 77.4mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	45.3% 1.04mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33% 232mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	16% 538mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	6.86% 3.77μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.4% 5.95mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	21.5% 2.36mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	4.18% 155g	5.1% 188g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Green Peas VS Tomatoes in Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Green Peas versus 7 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Green Peas vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Green Peas have 2 times more Vitamin A, 2.7 times more Vitamin B2, 2.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6, 7.9 times more Vitamin B9 and 10 times more Vitamin K than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Vitamin B1 and 4.2 times more Vitamin E than Boiled and Drained Green Peas.
• Both Boiled Green Peas and Tomatoes in Juice with Salt provide similar amounts of Vitamin C per seven ounces.
• 7 ounces of Boiled Green Peas have insufficient amounts of Vitamin E
• Both Boiled and Drained Green Peas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Green Peas vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Green Peas have 3.3 times more Copper, 2.7 times more Iron, 3.9 times more Magnesium, 7.7 times more Manganese, 6.9 times more Phosphorus, 1.4 times more Potassium, 2.7 times more Selenium and 9.9 times more Zinc than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 38.3 times more Sodium than Boiled and Drained Green Peas.
• Both Boiled Green Peas and Tomatoes in Juice with Salt contain similar levels of Calcium and Water per seven ounces.
• 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Green Peas have 5.3 times more Energy, 4.5 times more Carbohydrate, 2.3 times more Sugars, 2.9 times more Fiber and 6.8 times more Protein than Tomatoes in Juice with Salt.
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Green Peas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.