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Comparing Nutrients in 7 ounces Frozen Chopped Green Sweet PeppersVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Frozen Chopped Green Sweet Peppers
18%
8%
74%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

1.37%39.7kcal
Energy
39.4%1143kcal
39.7 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
102%99g
0.42 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.19%0.062g
Saturated Fat
35.5%11.3g
0.062 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
211%3.37g
0.02 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.2%0.2g
Omega 6
215%36.5g
0.2 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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6.8%8.83g
Carbohydrate
51%66.5g
8.83 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.36%3.18g
Fiber
NA
3.18 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.83%2.14g
Protein
22%12.3g
2.14 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

3.97%35.7μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
35.7 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.4%0.14mg
Vitamin B1
50.3%0.6mg
Thiamine
0.14 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.075 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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17%2.7mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
2.7 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.2%0.06mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.06 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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21%0.27mg
Vitamin B6
104%1.36mg
Pyridoxine
0.27 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.95%27.8μg
Vitamin B9
56%224μg
Folates and Folic Acid
27.8 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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129%116mg
Vitamin C
34%30.8mg
Ascorbic acid
116 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
0.2%2mg
18 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11.7%0.11mg
Copper
148%1.33mg
0.11 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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15.4%1.23mg
Iron
61%4.9mg
1.23 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
0%0mg
16 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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10%0.23mg
Manganese
116%2.66mg
0.23 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
0%0mg
33.7 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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5.3%181mg
Potassium
59.4%2018mg
181 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
NA
0.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
5.03%75.4mg
9.92 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
6.5%0.71mg
0.12 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.04%186g
Water
0.35%13g
186 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Green Sweet Peppers VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Green Sweet Peppers versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Green Sweet Peppers vs Dried Beechnuts:

Comparing minerals per 7 ounces for Frozen Chopped Green Sweet Peppers vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Green Sweet Peppers VS Dried Beechnuts

What are the health benefits of Frozen Chopped Green Sweet Peppers compared to Dried Beechnuts?

Frozen chopped green sweet peppers are a great source of vitamin C, vitamin A, and fiber. They are low in calories and can help support a healthy immune system and digestion. Dried beech nuts, on the other hand, are high in healthy fats, protein, and fiber. They can provide a good source of energy and support heart health. Both options can be nutritious, but frozen green sweet peppers may offer more vitamins and antioxidants compared to dried beech nuts.

Can I lose weight easier by eating more Frozen Chopped Green Sweet Peppers or Dried Beechnuts?

Frozen chopped green sweet peppers would be a better option for weight loss compared to dried beechnuts. Green sweet peppers are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Dried beechnuts, on the other hand, are calorie-dense and high in fat, which may make it easier to consume excess calories and hinder weight loss efforts.

Should I eat more Frozen Chopped Green Sweet Peppers or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Frozen chopped green sweet peppers are low in protein, while dried beech nuts are higher in protein and healthy fats. Therefore, incorporating more dried beech nuts into your diet would be more beneficial for muscle growth. Additionally, make sure to include other plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds to support muscle development.

What is the environmental impact of producing Frozen Chopped Green Sweet Peppers compared to Dried Beechnuts?

Producing Frozen Chopped Green Sweet Peppers generally has a higher environmental impact compared to Dried Beechnuts. The production of frozen vegetables typically involves more energy consumption and greenhouse gas emissions due to the need for freezing and transportation. Dried Beechnuts, on the other hand, require less processing and energy input, making them a more environmentally friendly option. Additionally, beechnuts are a sustainable and plant-based food source, further reducing their environmental impact compared to animal-derived products.




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