Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Cooked Frozen Potatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Pan Fried Frozen Hash Brown Potatoes versus 7 oz of Cooked Frozen Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pan Fried Frozen Hash Brown Potatoes vs Cooked Frozen Potatoes:
- 7 ounces of Pan Fried Frozen Hash Brown Potatoes have 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 2 times more Vitamin B9 than Cooked Frozen Potatoes.
- While 7 oz of Boiled and Drained Frozen Potatoes contain 1.4 times more Vitamin C than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Cooked Frozen Potatoes provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Cooked Frozen Potatoes have insufficient amounts of Vitamin B2
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Boiled and Drained Frozen Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pan Fried Frozen Hash Brown Potatoes vs Cooked Frozen Potatoes:
- 7 ounces of Pan Fried Frozen Hash Brown Potatoes have 1.5 times more Copper, 2.5 times more Magnesium, 3 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Cooked Frozen Potatoes.
- While 7 oz of Boiled and Drained Frozen Potatoes contain 1.6 times more Iron and 1.5 times more Water than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Cooked Frozen Potatoes contain similar levels of Manganese per seven ounces.
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Boiled and Drained Frozen Potatoes lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pan Fried Frozen Hash Brown Potatoes have 3.4 times more Energy, 89.2 times more Fat, 27.5 times more Saturated Fat, 34.2 times more Omega 3, 55.2 times more Omega 6, 2 times more Carbohydrate, 2.3 times more Fiber and 1.3 times more Protein than Cooked Frozen Potatoes.
- 7 ounces of Cooked Frozen Potatoes provide inadequate amounts of Omega 3 and Omega 6