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Comparing Nutrients in 7 ounces Potato SkinVS Green Soybeans

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Green Soybeans
33%
39%
28%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
10%292kcal
115 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
14%13.5g
0.2 gvs13.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
4.87%1.56g
0.052 gvs1.56 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
46.6%0.75g
0.02 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
33%5.6g
0.064 gvs5.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
17%22g
24.7 gvs22 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
22%8.33g
4.96 gvs8.33 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
46%25.7g
5.1 gvs25.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
2%18μg
RAE, retinol activity equivalents
0 μgvs18 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
72%0.86mg
Thiamine
0.042 mgvs0.86 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.075 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
20.5%3.27mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs3.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.6 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
9.92%0.13mg
Pyridoxine
0.47 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
82%327μg
Folates and Folic Acid
33.7 μgvs327 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
64%57.5mg
Ascorbic acid
22.6 mgvs57.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
39%391mg
59.5 mgvs391 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
28.2%0.25mg
0.84 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
88%7.04mg
6.43 mgvs7.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
30.7%129mg
45.6 mgvs129 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
47%1.1mg
1.2 mgvs1.1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
55%385mg
75.4 mgvs385 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
36%1230mg
820 mgvs1230 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
5.4%2.98μg
0.6 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
2%29.8mg
20 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
18%1.96mg
0.69 mgvs1.96 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
3.62%134g
165 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Green Soybeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Green Soybeans:

Comparing minerals per 7 ounces for Potato Skin vs Green Soybeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Green Soybeans

What are the health benefits of Potato Skin compared to Green Soybeans?

Potato skins are a good source of fiber, potassium, and vitamin C, while green soybeans (edamame) are rich in protein, fiber, and antioxidants. Both are nutritious options, but green soybeans have a higher protein content, making them a good plant-based protein source. Potato skins are beneficial for gut health due to their fiber content. Incorporating both into your diet can provide a variety of nutrients for overall health.

Can I lose weight easier by eating more Potato Skin or Green Soybeans?

Both potato skins and green soybeans can be part of a healthy weight loss diet, but green soybeans (also known as edamame) are generally lower in calories and higher in protein compared to potato skins. Protein can help with satiety and muscle maintenance during weight loss. Additionally, green soybeans are a good source of fiber and various nutrients, making them a nutritious choice for weight loss.

Should I eat more Potato Skin or more Green Soybeans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume both potato skin and green soybeans as part of a balanced vegan diet. Potato skin is a good source of potassium, vitamin C, and fiber, while green soybeans are rich in plant-based protein, iron, and calcium. Including a variety of nutrient-dense foods in your diet will support muscle growth and overall health.

What is the environmental impact of producing Potato Skin compared to Green Soybeans?

Potato skin production generally has a lower environmental impact compared to green soybeans. Potatoes require less water, land, and energy to grow, and they also have a lower carbon footprint. Additionally, potato skins are often a byproduct of potato processing, meaning they can help reduce food waste. However, it's important to consider the overall sustainability of the farming practices and transportation methods used for both crops.




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