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Comparing Nutrients in 7 ounces Potato SkinVS Spaghetti Winter Squash

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Spaghetti Winter Squash
7%
15%
78%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.12%61.5kcal
115 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
1.17%1.13g
0.2 gvs1.13 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.73%0.23g
0.052 gvs0.23 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
18.5%0.3g
0.02 gvs0.3 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.05%0.18g
0.064 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
10.5%13.7g
24.7 gvs13.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
7.55%5.48g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs5.48 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
7.83%2.98g
4.96 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
2.27%1.27g
5.1 gvs1.27 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
1.32%12μg
RAE, retinol activity equivalents
0 μgvs12 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
6.1%0.073mg
Thiamine
0.042 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
2.75%0.036mg
Riboflavin
0.075 mgvs0.036 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
11.8%1.9mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
14.3%0.71mg
Pantothenic acid
0.6 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.47 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
5.95%24μg
Folates and Folic Acid
33.7 μgvs24 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
4.63%4.17mg
Ascorbic acid
22.6 mgvs4.17 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.7%0.26mg
Tocopherols and Tocotrienols
NA mgvs0.26 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.5%1.8μg
Phytomenadione or phylloquinone
NA μgvs1.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
4.56%45.6mg
59.5 mgvs45.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
8.16%0.073mg
0.84 mgvs0.073 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
7.7%0.62mg
6.43 mgvs0.62 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
5.67%24mg
45.6 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
10.8%0.25mg
1.2 mgvs0.25 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
3.4%24mg
75.4 mgvs24 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
6.3%214mg
820 mgvs214 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.1%0.6μg
0.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
2.25%33.7mg
20 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
3.43%0.38mg
0.69 mgvs0.38 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.9%182g
165 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Spaghetti Winter Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Spaghetti Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Spaghetti Winter Squash:

Comparing minerals per 7 ounces for Potato Skin vs Spaghetti Winter Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Spaghetti Winter Squash

What are the health benefits of Potato Skin compared to Spaghetti Winter Squash?

Both potato skins and spaghetti winter squash are nutritious choices. Potato skins are a good source of fiber, potassium, and vitamin C, while spaghetti winter squash is rich in vitamins A and C, as well as fiber. Both options can support digestive health, boost immunity, and provide essential nutrients for overall well-being. Incorporating a variety of plant-based foods like these into your diet can help ensure you are getting a wide range of nutrients.

Can I lose weight easier by eating more Potato Skin or Spaghetti Winter Squash?

Both potato skin and spaghetti winter squash can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, spaghetti winter squash is lower in calories and carbohydrates compared to potato skin, making it a better choice for weight loss. Additionally, spaghetti squash is a great pasta alternative for those looking to reduce their carb intake.

Should I eat more Potato Skin or more Spaghetti Winter Squash to gain more muscles while training consistently?

Both potato skin and spaghetti winter squash can be beneficial for muscle gain due to their nutrient content. Potato skin is a good source of potassium, vitamin C, and fiber, while spaghetti winter squash is rich in vitamin A, vitamin C, and fiber. To support muscle growth, it's important to consume an adequate amount of protein, which can be found in plant-based sources such as legumes, tofu, tempeh, and seitan. Additionally, incorporating a variety of fruits, vegetables, whole grains, and healthy fats into your diet can help provide the necessary nutrients for muscle repair and growth.

What is the environmental impact of producing Potato Skin compared to Spaghetti Winter Squash?

Potato skins have a lower environmental impact compared to spaghetti winter squash because potatoes require less water, land, and resources to grow. Additionally, potatoes have a shorter growing season and can be grown in a wider range of climates, reducing transportation emissions.




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