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Comparing Nutrients in 7 ounces Red PotatoesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Red Potatoes
10%
2%
88%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.8%139kcal
Energy
3.97%115kcal
139 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
0.2%0.2g
0.28 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.16%0.052g
0.069 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.74%0.028g
Omega 3
1.24%0.02g
0.028 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.37%0.064g
0.087 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24.3%31.6g
Carbohydrate
19%24.7g
31.6 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.53%2.56g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.56 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.58g
Sucrose
NA
0.58 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.88%3.37g
Fiber
13%4.96g
3.37 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.7%3.75g
Protein
9.1%5.1g
3.75 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.4%0.16mg
Vitamin B1
3.47%0.042mg
Thiamine
0.16 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.73%0.062mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.062 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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14.3%2.3mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
2.3 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.55 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.34 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
35.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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19%17mg
Vitamin C
25%22.6mg
Ascorbic acid
17 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.13%0.02mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.02 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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4.8%5.75μg
Vitamin K
NA
Phytomenadione or phylloquinone
5.75 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
5.95%59.5mg
20 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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29.5%0.27mg
Copper
93%0.84mg
0.27 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.45mg
Iron
80.4%6.43mg
1.45 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
11%45.6mg
43.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12%0.28mg
Manganese
52%1.2mg
0.28 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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17.3%121mg
Phosphorus
10.8%75.4mg
121 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26.6%903mg
Potassium
24%820mg
903 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
1.1%0.6μg
0.99 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.4%35.7mg
Sodium
1.32%20mg
35.7 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
6.3%0.69mg
0.65 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.34%161g
Water
4.47%165g
161 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Potatoes VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Potatoes versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Potatoes vs Potato Skin:

Comparing minerals per 7 ounces for Red Potatoes vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Potatoes VS Potato Skin

What are the health benefits of Red Potatoes compared to Potato Skin?

Red potatoes are a good source of vitamin C, potassium, and fiber, while potato skins are rich in antioxidants and fiber. Both parts of the potato offer health benefits, so it's beneficial to consume both for a well-rounded nutrient intake.

Can I lose weight easier by eating more Red Potatoes or Potato Skin?

Both red potatoes and potato skins can be part of a healthy weight loss diet when consumed in moderation. Red potatoes are a good source of nutrients like vitamin C, potassium, and fiber, which can help keep you full and satisfied. Potato skins are also rich in fiber and antioxidants, which can support weight loss by promoting feelings of fullness and aiding in digestion. However, it's important to focus on overall calorie intake and balance your meals with a variety of nutrient-dense foods to support weight loss effectively.

Should I eat more Red Potatoes or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Both red potatoes and potato skins can be beneficial for muscle growth as they are good sources of carbohydrates, vitamins, and minerals. However, red potatoes are higher in carbohydrates which can provide energy for your workouts, while potato skins are rich in fiber and antioxidants that support overall health. Including both red potatoes and potato skins in your diet can help you meet your nutrient needs and support muscle growth.

What is the environmental impact of producing Red Potatoes compared to Potato Skin?

Both red potatoes and potato skins have a relatively low environmental impact compared to many other foods. However, producing potato skins may have a slightly lower impact since they are often a byproduct of potato processing and would otherwise be discarded. It's always a good idea to minimize food waste and make use of all parts of the vegetable when possible.




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