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Comparing Nutrients in 7 ounces White PotatoesVS Potato Skin

Macros Ratio

Protein Fat Carbs

White Potatoes
10%
1%
89%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.72%137kcal
Energy
3.97%115kcal
137 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.2%0.2g
0.2 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.16%0.052g
0.052 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
1.24%0.02g
0.02 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.37%0.064g
0.064 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24%31g
Carbohydrate
19%24.7g
31 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.15%2.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.93%0.67g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.67 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.05g
Glucose
NA
1.05 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.56g
Sucrose
NA
0.56 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
13%4.96g
4.76 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.95%3.33g
Protein
9.1%5.1g
3.33 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.7%0.14mg
Vitamin B1
3.47%0.042mg
Thiamine
0.14 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.2%0.067mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.067 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13.2%2.1mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
2.1 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.56mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.56 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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31%0.4mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.4 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
35.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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20%18mg
Vitamin C
25%22.6mg
Ascorbic acid
18 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.13%0.02mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.02 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.65%3.18μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.18 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
5.95%59.5mg
18 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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25.6%0.23mg
Copper
93%0.84mg
0.23 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13%1.03mg
Iron
80.4%6.43mg
1.03 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
11%45.6mg
41.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.5%0.29mg
Manganese
52%1.2mg
0.29 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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17.6%123mg
Phosphorus
10.8%75.4mg
123 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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23.8%808mg
Potassium
24%820mg
808 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.1%0.6μg
0.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.1%31.8mg
Sodium
1.32%20mg
31.8 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.23%0.58mg
Zinc
6.3%0.69mg
0.58 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.38%162g
Water
4.47%165g
162 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: White Potatoes VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of White Potatoes versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of White Potatoes vs Potato Skin:

Comparing minerals per 7 ounces for White Potatoes vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about White Potatoes VS Potato Skin

What are the health benefits of White Potatoes compared to Potato Skin?

White potatoes and potato skins both offer health benefits, but they differ slightly in their nutrient content. White potatoes are a good source of vitamin C, potassium, and B vitamins, while potato skins are rich in fiber, antioxidants, and minerals like iron and magnesium. Including both the white potato and its skin in your diet can provide a range of nutrients that support overall health and digestion.

Can I lose weight easier by eating more White Potatoes or Potato Skin?

Both white potatoes and potato skins can be part of a healthy diet for weight loss. However, potato skins are higher in fiber, which can help you feel fuller for longer and aid in weight loss. Including a variety of whole plant foods, such as potatoes and their skins, along with a balanced diet and regular physical activity, can support your weight loss goals.

Should I eat more White Potatoes or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Both white potatoes and potato skins can be beneficial for muscle growth, as they provide carbohydrates for energy and potassium for muscle function. However, potato skins are higher in fiber, vitamins, and minerals compared to white potatoes. Therefore, including both white potatoes and potato skins in your diet can help support muscle growth and overall health.

What is the environmental impact of producing White Potatoes compared to Potato Skin?

Both white potatoes and potato skins have a relatively low environmental impact compared to many other foods. However, potato skins are a more sustainable option as they contain more fiber and nutrients, and using the whole potato reduces food waste. Additionally, potato skins require less processing and packaging compared to white potatoes, further reducing their environmental footprint.




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