Comparing Nutrients in 7 ounces Boiled Rutabagas with Salt VS Boiled Chopped Or Leaf Frozen Spinach with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Rutabagas with Salt	11%	5%	84%
Boiled Chopped Or Leaf Frozen Spinach with Salt	37%	18%	45%

Macro Nutrients

	Boiled Rutabagas with Salt	Boiled Chopped Or Leaf Frozen Spinach with Salt	Recommended Dietary Allowance
Energy	2.05% 59.5kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	1.78% 1.73g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	7.07% 0.11g	10.7% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.075g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10.4% 13.6g	7.33% 9.53g	130g per day for Men 19-50 years
Sugars	11% 7.84g	1.4% 1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.2% 3.06g	0.25% 0.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.1g	% 0.4g	g per day for Men 19-50 years
Sucrose	% 0.69g	% 0.42g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	19.3% 7.34g	38g per day for Men 19-50 years
Protein	3.3% 1.85g	14.2% 7.96g	56g per day for Men 19-50 years

Vitamins

	Boiled Rutabagas with Salt	Boiled Chopped Or Leaf Frozen Spinach with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	133% 1197μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	13% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.26% 0.081mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.87% 1.4mg	5.44% 0.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.15% 0.31mg	2.98% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.6% 0.2mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	60% 240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	41.5% 37.3mg	4.85% 4.37mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.18% 0.48mg	47% 7.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.33% 0.4μg	894% 1073μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Rutabagas with Salt	Boiled Chopped Or Leaf Frozen Spinach with Salt	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	30.4% 304mg	1000mg per day for Men 19-50 years
Copper	6.4% 0.058mg	35.5% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	48.6% 3.9mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	38.7% 163mg	420mg per day for Men 19-50 years
Manganese	8.37% 0.19mg	62% 1.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.6% 81.4mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	12.6% 429mg	17.6% 599mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	33.6% 504mg	42.6% 639mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	8.84% 0.97mg	11mg per day for Men 19-50 years
Water	4.9% 182g	4.77% 176g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Rutabagas with Salt VS Boiled Chopped Or Leaf Frozen Spinach with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Rutabagas with Salt versus 7 oz of Boiled Chopped Or Leaf Frozen Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Rutabagas with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:

• 7 ounces of Boiled Rutabagas with Salt have 1.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 8.5 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
• While 7 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain more Vitamin A, 4.3 times more Vitamin B2, 1.3 times more Vitamin B6, 8.1 times more Vitamin B9, 14.8 times more Vitamin E and 2703.5 times more Vitamin K than Boiled and Drained Rutabagas with Salt.
• Both Boiled Rutabagas with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt provide similar amounts of Vitamin B1 per seven ounces.
• 7 ounces of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
• Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Rutabagas with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:

• 7 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 8.5 times more Calcium, 5.6 times more Copper, 10.9 times more Iron, 8.2 times more Magnesium, 7.4 times more Manganese, 1.4 times more Potassium, 7.9 times more Selenium, 1.3 times more Sodium and 4.1 times more Zinc than Boiled and Drained Rutabagas with Salt.
• Both Boiled Rutabagas with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Phosphorus and Water per seven ounces.
• 7 ounces of Boiled Rutabagas with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Rutabagas with Salt have 1.4 times more Carbohydrate, 7.7 times more Sugars and 17.1 times more Fructose than Boiled Chopped Or Leaf Frozen Spinach with Salt.
• While 7 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.5 times more Omega 3, 2.1 times more Fiber and 4.3 times more Protein than Boiled and Drained Rutabagas with Salt.
• 7 ounces of Boiled Rutabagas with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.