Nutrient Comparison: Boiled Rutabagas with Salt VS Boiled Chopped Or Leaf Frozen Spinach with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Rutabagas with Salt versus 100 g of Boiled Chopped Or Leaf Frozen Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Rutabagas with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 100 grams of Boiled Rutabagas with Salt have 1.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 8.5 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain more Vitamin A, 4.3 times more Vitamin B2, 1.3 times more Vitamin B6, 8.1 times more Vitamin B9, 14.8 times more Vitamin E and 2703.5 times more Vitamin K than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Rutabagas with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 8.5 times more Calcium, 5.6 times more Copper, 10.9 times more Iron, 8.2 times more Magnesium, 7.4 times more Manganese, 1.4 times more Potassium, 7.9 times more Selenium, 1.3 times more Sodium and 4.1 times more Zinc than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Boiled Rutabagas with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Rutabagas with Salt have 1.4 times more Carbohydrate, 7.7 times more Sugars and 17.1 times more Fructose than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.5 times more Omega 3, 2.1 times more Fiber and 4.3 times more Protein than Boiled and Drained Rutabagas with Salt.
- 100 grams of Boiled Rutabagas with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Rutabagas with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.