Nutrient Comparison: Rye VS Chinese restaurant steamed white Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Rye versus 7 oz of Chinese restaurant steamed white Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Rye vs Chinese restaurant steamed white Rice:
- 7 ounces of Rye have 19.8 times more Vitamin B1, 16.7 times more Vitamin B2, 7.5 times more Vitamin B3, 13.4 times more Vitamin B6 and 7.6 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 7 ounces of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 7 ounces for Rye vs Chinese restaurant steamed white Rice:
- 7 ounces of Rye have 4.8 times more Calcium, 7.6 times more Copper, 6.7 times more Iron, 22 times more Magnesium, 5.8 times more Manganese, 10.1 times more Phosphorus, 25.5 times more Potassium and 3.9 times more Zinc than Chinese restaurant steamed white Rice.
- 7 ounces of Chinese restaurant steamed white Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Rye have 2.2 times more Energy, 2.2 times more Carbohydrate, 16.8 times more Fiber and 3.2 times more Protein than Chinese restaurant steamed white Rice.