Nutrient Comparison: Squash Seed Kernels VS Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Squash Seed Kernels versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Squash Seed Kernels vs Roasted Almonds:
- 7 ounces of Squash Seed Kernels have 3.5 times more Vitamin B1, 1.4 times more Vitamin B3, 2.3 times more Vitamin B5, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 7.8 times more Vitamin B2 and 11 times more Vitamin E than Dried Pumpkin And Squash Seed Kernels.
- Both Squash Seed Kernels and Roasted Almonds provide similar amounts of Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Dried Pumpkin And Squash Seed Kernels as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Squash Seed Kernels vs Roasted Almonds:
- 7 ounces of Squash Seed Kernels have 1.2 times more Copper, 2.4 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.6 times more Phosphorus, 4.7 times more Selenium and 2.4 times more Zinc than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 5.8 times more Calcium than Dried Pumpkin And Squash Seed Kernels.
- Both Squash Seed Kernels and Roasted Almonds contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Squash Seed Kernels have 2.1 times more Saturated Fat, 12 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Protein than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 2 times more Carbohydrate, 3.5 times more Sugars and 1.8 times more Fiber than Dried Pumpkin And Squash Seed Kernels.
- Both Squash Seed Kernels and Roasted Almonds offer comparable quantities of Energy and Fat per seven ounces.
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3