Nutrient Comparison: Raw Tahini VS Whole Roasted Squash Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Tahini versus 7 oz of Whole Roasted Squash Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Tahini vs Whole Roasted Squash Seeds:
- 7 ounces of Raw Tahini have 46.7 times more Vitamin B1, 2.3 times more Vitamin B2, 19.7 times more Vitamin B3, 12.4 times more Vitamin B5, 4 times more Vitamin B6 and 10.9 times more Vitamin B9 than Whole Roasted Squash Seeds.
- 7 ounces of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Sesame Butter from Hulled Raw Kernels as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Raw Tahini vs Whole Roasted Squash Seeds:
- 7 ounces of Raw Tahini have 2.6 times more Calcium, 2.2 times more Copper, 1.9 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese and 8.6 times more Phosphorus than Whole Roasted Squash Seeds.
- While 7 oz of Roasted Whole Pumpkin And Squash Seeds contain 2 times more Potassium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Whole Roasted Squash Seeds contain similar levels of Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Tahini have 1.4 times more Energy, 2.9 times more Fat, 2.2 times more Saturated Fat, 5.5 times more Omega 3 and 2.8 times more Omega 6 than Whole Roasted Squash Seeds.
- While 7 oz of Roasted Whole Pumpkin And Squash Seeds contain 3 times more Carbohydrate and 2 times more Fiber than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Whole Roasted Squash Seeds offer comparable quantities of Protein per seven ounces.