Nutrient Comparison: Tomato Juice with Salt VS Baked Potatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Baked Potatoes:
- 7 ounces of Tomato Juice with Salt have 23 times more Vitamin A, 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 7.3 times more Vitamin C and 8 times more Vitamin E than Baked Potatoes.
- While 7 oz of Whole Baked Potatoes contain 2.1 times more Vitamin B3, 4.4 times more Vitamin B6 and 1.4 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 7 ounces of Baked Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Juice with Salt as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Baked Potatoes:
- 7 ounces of Tomato Juice with Salt have 25.3 times more Sodium and 1.3 times more Water than Baked Potatoes.
- While 7 oz of Whole Baked Potatoes contain 2.8 times more Copper, 2.8 times more Iron, 2.5 times more Magnesium, 3.2 times more Manganese, 3.7 times more Phosphorus, 2.5 times more Potassium and 3.3 times more Zinc than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Canned Tomato Juice with Salt as well as Whole Baked Potatoes lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Juice with Salt have 2.2 times more Sugars than Baked Potatoes.
- While 7 oz of Whole Baked Potatoes contain 5.5 times more Energy, 6 times more Carbohydrate, 5.5 times more Fiber and 2.9 times more Protein than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Whole Baked Potatoes provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.