Comparing Nutrients in 7 ounces Tomato Puree with Salt VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree with Salt	15%	4%	81%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Tomato Puree with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	2.6% 75.4kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.43% 0.42g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	1.36% 0.022g	1.6g per day for Men 19-50 years
Omega 6	0.96% 0.16g	0.92% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 18g	8.46% 11g	130g per day for Men 19-50 years
Sugars	13.2% 9.6g	6.8% 4.92g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.5% 4.72g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	9.92% 3.77g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	5.85% 3.27g	2.27% 1.27g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	123% 1107μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.13% 0.05mg	2.98% 0.036mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	4.58% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	6.85% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	5.36% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.4% 21mg	5.95% 5.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26% 3.9mg	9.8% 1.47mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	16.2% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree with Salt	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	3.78% 16mg	420mg per day for Men 19-50 years
Manganese	14.6% 0.34mg	39% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	10.4% 355mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	26.7% 401mg	32% 480mg	1500mg per day for Men 19-50 years
Zinc	6.5% 0.71mg	4.7% 0.52mg	11mg per day for Men 19-50 years
Water	4.7% 174g	5% 184g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree with Salt VS Canned Carrots with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Tomato Puree with Salt versus 7 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tomato Puree with Salt vs Canned Carrots with Salt:

• 7 ounces of Tomato Puree with Salt have 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B3, 3.3 times more Vitamin B5, 1.2 times more Vitamin B9, 3.9 times more Vitamin C and 2.7 times more Vitamin E than Canned Carrots with Salt.
• While 7 oz of Drained Canned Carrots with Salt contain 21.5 times more Vitamin A and 2.9 times more Vitamin K than Canned Tomato Puree with Salt.
• Both Tomato Puree with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Canned Tomato Puree with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tomato Puree with Salt vs Canned Carrots with Salt:

• 7 ounces of Tomato Puree with Salt have 2.8 times more Copper, 2.8 times more Iron, 2.9 times more Magnesium, 1.7 times more Phosphorus, 2.5 times more Potassium and 1.4 times more Zinc than Canned Carrots with Salt.
• While 7 oz of Drained Canned Carrots with Salt contain 1.4 times more Calcium and 2.7 times more Manganese than Canned Tomato Puree with Salt.
• Both Tomato Puree with Salt and Canned Carrots with Salt contain similar levels of Sodium and Water per seven ounces.
• 7 ounces of Tomato Puree with Salt lack sufficient amounts of Calcium
• 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
• Both Canned Tomato Puree with Salt as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Tomato Puree with Salt have 1.6 times more Carbohydrate, 1.9 times more Sugars, 1.3 times more Fiber and 2.6 times more Protein than Canned Carrots with Salt.
• 7 ounces of Canned Carrots with Salt provide inadequate amounts of Protein
• Both Canned Tomato Puree with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in seven ounces.