Nutrient Comparison: Canned Turnip Greens VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Turnip Greens versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Turnip Greens vs Potato Skin:
- 7 ounces of Canned Turnip Greens have more Vitamin A, 1.6 times more Vitamin B2, 5.4 times more Vitamin B9 and 1.4 times more Vitamin C than Potato Skin.
- While 7 oz of Raw Potato Skin contain 2.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 6 times more Vitamin B6 than Canned Turnip Greens no Salt.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A
- Both Canned Turnip Greens no Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Turnip Greens vs Potato Skin:
- 7 ounces of Canned Turnip Greens have 3.9 times more Calcium than Potato Skin.
- While 7 oz of Raw Potato Skin contain 5.1 times more Copper, 2.1 times more Iron, 2.3 times more Manganese, 1.8 times more Phosphorus, 2.9 times more Potassium and 1.5 times more Zinc than Canned Turnip Greens no Salt.
- Both Canned Turnip Greens and Potato Skin contain similar levels of Magnesium and Water per seven ounces.
- Both Canned Turnip Greens no Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Turnip Greens have 8.4 times more Omega 3 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3.1 times more Energy, 4.4 times more Carbohydrate, 1.9 times more Fiber and 1.9 times more Protein than Canned Turnip Greens no Salt.
- 7 ounces of Canned Turnip Greens provide inadequate amounts of Energy
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Canned Turnip Greens no Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in seven ounces.