Nutrient Comparison: Cooked Amaranth VS Boiled Winged Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Amaranth versus 100 g of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Amaranth vs Boiled Winged Beans with Salt:
- 100 grams of Cooked Amaranth have 2.4 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 19.7 times more Vitamin B1, 5.9 times more Vitamin B2 and 3.5 times more Vitamin B3 than Cooked Amaranth Grain.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Cooked Amaranth vs Boiled Winged Beans with Salt:
- 100 grams of Cooked Amaranth have 1.2 times more Magnesium and 1.9 times more Selenium than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 3 times more Calcium, 5.2 times more Copper, 2.1 times more Iron, 1.4 times more Manganese, 2.1 times more Potassium, 41.5 times more Sodium and 1.7 times more Zinc than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Winged Beans with Salt contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Amaranth have 1.3 times more Carbohydrate than Boiled Winged Beans with Salt.
- While 100 g of Boiled Winged Beans with Salt contain 1.4 times more Energy, 3.7 times more Fat and 2.8 times more Protein than Cooked Amaranth Grain.