Nutrient Comparison: Boiled California Red Kidney Beans VS Wheat Germ per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Wheat Germ:
- 100 g of Crude Wheat Germ contain 14.6 times more Vitamin B1, 8 times more Vitamin B2, 12.6 times more Vitamin B3, 10.3 times more Vitamin B5, 12.5 times more Vitamin B6 and 3.8 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Wheat Germ:
- 100 grams of Boiled California Red Kidney Beans have 1.7 times more Calcium than Wheat Germ.
- While 100 g of Crude Wheat Germ contain 2.8 times more Copper, 2.1 times more Iron, 5 times more Magnesium, 41.8 times more Manganese, 6.1 times more Phosphorus, 2.1 times more Potassium, 66 times more Selenium and 14.3 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 g of Crude Wheat Germ contain 2.9 times more Energy, 108 times more Fat, 118.9 times more Saturated Fat, 22.6 times more Omega 3, 264.4 times more Omega 6, 2.3 times more Carbohydrate, 1.4 times more Fiber and 2.5 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6