Nutrient Comparison: Boiled Red Kidney Beans VS Rice Flour per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Rice Flour:
- 100 grams of Boiled Red Kidney Beans have 2.8 times more Vitamin B2, 32.5 times more Vitamin B9 and more Vitamin K than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 4.5 times more Vitamin B3, 3.7 times more Vitamin B5 and 3.6 times more Vitamin B6 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Rice Flour provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin K
- Both Boiled Red Kidney Beans as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Rice Flour:
- 100 grams of Boiled Red Kidney Beans have 2.8 times more Calcium, 1.9 times more Copper, 8.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 5.3 times more Potassium and 1.3 times more Zinc than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 2.5 times more Manganese and 12.6 times more Selenium than Boiled Red Kidney Beans.
- 100 grams of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 2.5 times more Omega 3, 3.1 times more Fiber and 1.5 times more Protein than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 2.9 times more Energy and 3.5 times more Carbohydrate than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans as well as Unenriched White Rice Flour provide inadequate amounts of Omega 6 in 100 grams.