Nutrient Comparison: Red Kidney Beans VS Dry Soba Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Dry Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Dry Soba Japanese Noodles:
- 100 grams of Red Kidney Beans have 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B6, 6.6 times more Vitamin B9 and more Vitamin C than Dry Soba Japanese Noodles.
- While 100 g of Dry Soba Japanese Noodles contain 1.5 times more Vitamin B3 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Soba Japanese Noodles provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dry Soba Japanese Noodles have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Dry Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Dry Soba Japanese Noodles:
- 100 grams of Red Kidney Beans have 2.4 times more Calcium, 3 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 1.6 times more Phosphorus, 5.4 times more Potassium and 1.6 times more Zinc than Dry Soba Japanese Noodles.
- While 100 g of Dry Soba Japanese Noodles contain 66 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dry Soba Japanese Noodles contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 22.4 times more Omega 3 and 1.6 times more Protein than Dry Soba Japanese Noodles.
- Both Red Kidney Beans and Dry Soba Japanese Noodles offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Dry Soba Japanese Noodles provide inadequate amounts of Omega 6 in 100 grams.