Nutrient Comparison: Millet VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Millet versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Millet vs Dried Beechnuts:
- 100 grams of Millet have 1.4 times more Vitamin B1 and 5.4 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B2, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Raw Millet.
- Both Millet and Dried Beechnuts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Millet have insufficient amounts of Vitamin C
- Both Raw Millet as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Millet vs Dried Beechnuts:
- 100 grams of Millet have 1.2 times more Iron, more Magnesium, 1.2 times more Manganese, more Phosphorus and 4.7 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.2 times more Potassium and 7.6 times more Sodium than Raw Millet.
- Both Millet and Dried Beechnuts contain similar levels of Copper per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Raw Millet as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Millet have 2.2 times more Carbohydrate and 1.8 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Energy, 11.8 times more Fat, 7.9 times more Saturated Fat, 14.4 times more Omega 3 and 9.1 times more Omega 6 than Raw Millet.