Nutrient Comparison: Dried Beechnuts VS Cooked Millet per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Cooked Millet:
- 100 grams of Dried Beechnuts have 2.9 times more Vitamin B1, 4.5 times more Vitamin B2, 5.4 times more Vitamin B5, 6.3 times more Vitamin B6, 5.9 times more Vitamin B9 and more Vitamin C than Cooked Millet.
- While 100 g of Cooked Millet contain 1.5 times more Vitamin B3 than Dried Beechnuts.
- 100 grams of Cooked Millet have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Cooked Millet have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Cooked Millet:
- 100 grams of Dried Beechnuts have 4.2 times more Copper, 3.9 times more Iron, 4.9 times more Manganese, 16.4 times more Potassium and 19 times more Sodium than Cooked Millet.
- While 100 g of Cooked Millet contain more Magnesium, more Phosphorus and 2.5 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 100 grams of Cooked Millet lack sufficient amounts of Potassium
- Both Dried Beechnuts as well as Cooked Millet lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 4.8 times more Energy, 50 times more Fat, 33.3 times more Saturated Fat, 60.7 times more Omega 3, 38.3 times more Omega 6, 1.4 times more Carbohydrate and 1.8 times more Protein than Cooked Millet.
- 100 grams of Cooked Millet provide inadequate amounts of Omega 3