Nutrient Comparison: Dry Soba Japanese Noodles VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dry Soba Japanese Noodles versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Soba Japanese Noodles vs Dried Beechnuts:
- 100 grams of Dry Soba Japanese Noodles have 1.6 times more Vitamin B1 and 3.7 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.9 times more Vitamin B2, 2.9 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Dried Beechnuts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dry Soba Japanese Noodles have insufficient amounts of Vitamin C
- Both Dry Soba Japanese Noodles as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dry Soba Japanese Noodles vs Dried Beechnuts:
- 100 grams of Dry Soba Japanese Noodles have 35 times more Calcium, more Magnesium, more Phosphorus, 20.8 times more Sodium and 4.8 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.9 times more Copper and 4 times more Potassium than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Dried Beechnuts contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Soba Japanese Noodles have 2.2 times more Carbohydrate and 2.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Energy, 70.4 times more Fat, 42.1 times more Saturated Fat, 106.3 times more Omega 3 and 90.1 times more Omega 6 than Dry Soba Japanese Noodles.
- 100 grams of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6