Nutrient Comparison: Almond paste VS Sour Cucumber Pickles per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Sour Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Sour Cucumber Pickles:
- 100 grams of Almond paste have more Vitamin B1, 41.4 times more Vitamin B2, more Vitamin B3, 3 times more Vitamin B5, 4 times more Vitamin B6, 73 times more Vitamin B9 and 150.4 times more Vitamin E than Sour Cucumber Pickles.
- While 100 g of Sour Cucumber Pickles contain more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin K
- 100 grams of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Almond paste as well as Sour Cucumber Pickles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Sour Cucumber Pickles:
- 100 grams of Almond paste have more Calcium, 5.3 times more Copper, 4 times more Iron, 32.5 times more Magnesium, 77.8 times more Manganese, 18.4 times more Phosphorus, 13.7 times more Potassium, more Selenium and 74 times more Zinc than Sour Cucumber Pickles.
- While 100 g of Sour Cucumber Pickles contain 134.2 times more Sodium and 6.7 times more Water than Almond paste.
- 100 grams of Sour Cucumber Pickles lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 41.6 times more Energy, 138.7 times more Fat, 50.6 times more Saturated Fat, 4.3 times more Omega 3, 164 times more Omega 6, 21.2 times more Carbohydrate, 34.2 times more Sugars, 4 times more Fiber and 27.3 times more Protein than Sour Cucumber Pickles.
- 100 grams of Sour Cucumber Pickles provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein