Nutrient Comparison: Roasted Almonds VS Cooked Kamut per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Kamut:
- 100 grams of Roasted Almonds have 39.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.9 times more Vitamin B6, 5 times more Vitamin B9 and 99.6 times more Vitamin E than Cooked Kamut.
- Both Roasted Almonds and Cooked Kamut provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Kamut have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Kamut:
- 100 grams of Roasted Almonds have 29.8 times more Calcium, 5.3 times more Copper, 2.1 times more Iron, 5.8 times more Magnesium, 2.2 times more Manganese, 3.2 times more Phosphorus, 4.3 times more Potassium and 1.8 times more Zinc than Cooked Kamut.
- While 100 g of Cooked Khorasan Wheat contain 16 times more Selenium than Dry Roasted Almonds.
- 100 grams of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 4.5 times more Energy, 63.3 times more Fat, 53.1 times more Saturated Fat, 1.6 times more Sugars, 2.5 times more Fiber and 3.7 times more Protein than Cooked Kamut.
- While 100 g of Cooked Khorasan Wheat contain 1.3 times more Carbohydrate than Dry Roasted Almonds.