Nutrient Comparison: Dried Beechnuts VS Cooked Amaranth per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Cooked Amaranth:
- 100 grams of Dried Beechnuts have 20.3 times more Vitamin B1, 16.9 times more Vitamin B2, 3.7 times more Vitamin B3, 6.1 times more Vitamin B6 and 5.1 times more Vitamin B9 than Cooked Amaranth.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Dried Beechnuts vs Cooked Amaranth:
- 100 grams of Dried Beechnuts have 4.5 times more Copper, 1.6 times more Manganese, 7.5 times more Potassium and 6.3 times more Sodium than Cooked Amaranth.
- While 100 g of Cooked Amaranth Grain contain 47 times more Calcium, more Magnesium, more Phosphorus, 2.4 times more Zinc and 11.4 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Cooked Amaranth contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 5.6 times more Energy, 31.6 times more Fat, 1.8 times more Carbohydrate and 1.6 times more Protein than Cooked Amaranth.