Lets compare vitamin content per 100 grams of Cottonseed Oil vs Linoleic Safflower Oil:
Salad or Cooking Cottonseed Oil has 3.5 times more Vitamin K than Linoleic Salad or Cooking Safflower Oil.
Both Salad or Cooking Cottonseed Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of Vitamin E per 100 g.
Both Salad or Cooking Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Cottonseed Oil vs Linoleic Safflower Oil:
Both Salad or Cooking Cottonseed Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of minerals per 100 g
Both Salad or Cooking Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Salad or Cooking Cottonseed Oil has 4.2 times more Saturated Fat and more Omega 3 than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 1.4 times more Omega 6 than Salad or Cooking Cottonseed Oil.
Both Salad or Cooking Cottonseed Oil and Linoleic Salad or Cooking Safflower Oil have similar amounts of Energy and Fat per 100 g.
Both Salad or Cooking Cottonseed Oil as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 100 g.